Osha Thai is truly epic! The atmosphere is relaxing, the decor is beautiful, and the staff is both attentive and friendly. Most importantly, the food is absolutely INCREDIBLE. We recently hosted an anniversary dinner here with a group of 21 guests, and the service was nothing short of AMAZING. Everyone was impressed by the location and couldn't stop raving about how delicious the meal was. My personal recommendations? The Kobe Steak, Lalita's Fried Chicken, and, of course, a classic yellow curry. If you're in the area, you have to check this place out!

Visited recently with my family and the resturaunt was gorgeous! Beautiful pink flowers all around the interior, and we sat in a booth surrounded by a window, showing off the beautiful ferry building and Bay. The staf were friendly, although a bit slow to bring our check at the end of the meal. The food came fast and was delicious. They had many vegetarian options, and the drinks were very good. The meal was pricey, but that's to be expected for the location.

I had the chance to try the pad see ew chicken from Osha Thai, located at 4 Embarcadero Center, and it was a satisfying experience. The dish was served fresh, with tender chicken, perfectly cooked flat rice noodles, and a good balance of sweetness and savoriness in the sauce. The broccoli added a nice crunch, and the dish was garnished with just the right amount of seasoning to enhance the flavors without overpowering them. The portion size was generous, making it a filling and worthwhile meal. The presentation was appealing even in a takeout container, showcasing Osha Thai's attention to detail. The restaurant is conveniently located in the Embarcadero area, making it a great spot for a quick, flavorful meal during a busy day. If you're craving Thai food with solid flavors and consistent quality, Osha Thai is worth a visit. It's a reliable option for a comforting classic like pad see ew.

The large dining space feels festive, and around Christmas there were plenty of holiday decorations. All the tables were packed when we came in for a Tuesday afternoon lunch. A few of the things I wasn't as keen on -- lettuce wrap chicken was flavored heavily with lemongrass and fish sauce, so it could use a little bit more sweet or citrus notes. The dishes were also on the pricier side. Most dishes with a heavy sauce component felt just a tad on the sweet side, even for fusion Thai food. Still, the food is really tasty and there's a ton of unique dishes to choose from besides the classic pineapple fried rice and pad thai. I'd recommend trying the lamb chops, smoked duck, and paella, which can probably serve 3-4! Everything is also presented pretty much exactly it they appear on the menu.

Decor of this place was really nice! Kinda fancy meets Instagram friendly. Thai iced tea had non dairy options which we appreciate. Food portions were solid, taste also good. They had vegetarian options!

It's been years since I last ate here. The food improved a lot. Thai iced tea, very generous, served in an old fashioned milk bottle. Loved it! The Pork salad had a great larb like flavor. Good kick to it. The Volcanic beef with onion rings was a favorite. Eggplant and tofu, very flavorful and appetizing. Pad Thai portions were huge, lots to take home. Seafood curry was decent but the curry saved the dish. Our server Annie was very attentive and courteous. It was a great lunch for all of us. Nice ambience and very roomy.

On cold SF nights, Osha Thai will hit the spot. I love coming into the city during the holidays to see the decorations so stopped by after an event at the Embarcadero. Tom Yum Soup with chicken and the Lemongrass Chilean Seabass served in a lava stone bowl with rice warmed us right up, leaving us just enough room for mango sticky rice. When the decor is as great as the food, I can't ask for anything more except to come back for brunch in the future.

Decent spot for Thai food around Embarcadero. Tom yum soup was filling and flavorful. The crispy flour strips added a nice texture to the dish. I would have preferred them to use rice noodles instead of egg noodles, but that didn't make too much of a difference. The corn fritters was served with Thai sweet chili sauce, worth the try but I probably wouldn't order it again. The summer rolls (not sure if there's a different version in Thai cuisine, but they just tasted like Vietnamese spring rolls) were pretty basic. It's cut into small pieces, and most pieces had shrimp but 1-2 didn't. Our noodles took forever (everyone at our table and the table next to us got their food, besides my friends and I who ordered the Tom yum noodles). They didn't bring it out until the second time we asked them about it, and we waited for a pretty long time. We didn't make a big deal about it at all. When the bill came out, we noticed they added a 10% discount to the entire bill, which we appreciated!