Osha Thai Menu
Osha Thai, located at 4 Embarcadero Ctr in San Francisco, offers a trendy and classy dining experience with a wide range of Thai dishes. The menu includes popular options like Pan Fried Noodles, Fried Rice, and an array of beverages including Thai Iced Tea and Lychee Iced Tea. This Asian and women-owned establishment is known for its vegan options, outdoor seating, and happy hour specials.
Customers rave about the relaxing atmosphere, beautiful decor, and attentive staff at Osha Thai. Some recommended dishes are the Kobe Steak, Lalita's Fried Chicken, and classic yellow curry. With generous portion sizes and a focus on fresh ingredients, Osha Thai is a go-to spot for flavorful and satisfying Thai cuisine. Don't miss out on trying the pad see ew chicken or exploring the diverse menu offering unique dishes like lamb chops and smoked duck. Overall, Osha Thai delivers a memorable dining experience worth returning to.
Pan Fried Noodle
Pad Thai
Rice stick noodles stir-fried with chicken, egg, bean sprouts, chives, tofu and ground peanut served with lime.
Pad See You
Thick rice noodle stir-fried with broccoli, egg and black soybean sauce.
Drunken Noodles
Thick rice noodle stir-fried with tomato, mushroom, broccoli, bell pepper, onion, basil and chili. Spicy.
Thai Fried Rice
Classic fried rice with egg, tomatoes, onion and green onion
Pineapple Fried Rice
Fried rice with egg, tomato, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.
Crab Fried Rice
Classic Fried rice with egg, onion, green onion and crab meat.
Fried Rice
Beverages
Thai Iced Tea
Thai Iced Coffee
Lychee Iced Tea
Soda
Fresh Young Coconut
Acqua Panna Still Natural Spring Water Glass Bottle (1 L)
Acqua Panna Natural Spring Water1 Liter Glass BottleA Unique taste coming from a land like no other
S.Pellegrino Sparkling Natural Mineral Water (1 L)
Sparkling water imported from ItalyCrisp and clean taste pairs well with any meal. Zero calories, low sodium, and no artificial colors or flavorsNaturally enriched with calcium, magnesium, and mineral salts
Herbal Pork Belly
Crispy pork belly tossed with garlic, kaffir lime and pandan leaves
Vegetarian Crispy Rolls
Glass noodles, cabbage, carrot, Shiitake mushroom, black pepper and leafy green, peanut-plum sauce
Tuna Tower
Yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame and crispy wonton
Angel Wings
Crispy chicken wings with Oshas garlic tamarind caramel
Old Fashioned Corn Fritters
Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad
Chicken Satay
Coconut yellow curry glazed chicken skewers, served with peanut curry, toasts, R-Jard cucumber salad
Coconut Curry Dumpling
Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry
Triangles Tofu
Crispy Japanese Tofu, peanut brittles dressing
Beef Wasabi Rolls
Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Oshas secret wasabi dressing
Dungeness Crab Rangoon
Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot, plum dipping
Crispy Calamari
Crispy calamari ring in salt & pepper batter, salted egg cream
Salmon Avocado Rolls
Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli
Osha Fresh Spring Rolls with Shrimp
Shrimp, lettuce, mint, cilantro wrapped in rice paper and homemade peanut dipping sauce.
Appetizers
Salad
Papaya Salad
Shredded green papaya, Thai chili, garlic, green bean, cherry tomato, crushed peanut and tamarind lime dressing
Chiang-Mai Lettuce Wrap
Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herb, onion and fresh leafy greens lettuce, cucumber***Comes in Thai medium spicy ******Not be able to adjust the spiciness***
Tom Yum Soup
Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato.
Tom Kha Soup
Traditional coconut soup with lemongrass, galangal, kaffir lime, onion and mushroom.
Soup
Noodle Soups
Khao Soi Beef Short Rib
Thai Northern-style curry egg noodles soup, red onion, pickled cabbage, lime, crispy noodles with boiled egg
Chicken Noodle Soup
Chicken, bok choy and bean sprout in classic clear broth
Bangkok Roti
Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry
Panang Curry Beef
Slow cooked USDA certified flank beef, Thai basil in red curry
Yellow Curry
Creamy yellow curry, Marys Free Range chicken breast, Yukon gold potatoes, onion with R-Jard cucumber salad
Pumpkin Curry
Delicious red curry with garden Kabocha pumpkin, Thai basil.
Panang Curry
Thai traditional red curry, Thai basil, kaffir lime leaf
Curry
Land
Volcanic Beef
Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili Lava sauce served with onion tempura and rice Osha Thais signature dish EST. 1997
Lalis Fried Chicken & Papaya Salad
Chef Lalitas famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice
Spicy Thai Basil
Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consomm
Kobe Beef -8 oz.
Grilled Kobe-style beef, black pepper shiitake mushroom
Crying Tiger Steak. -8 oz.
8oz. Kobe-style beef grilled to perfection served with peanut papaya salad, Jaew dipping, sticky rice
Australian Ka-PowLamb Chops
Australian lamb chops grilled to perfection topped with Ka-Pow Spicy Basil Sauce, 2-tone rice
Country Chicken
Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with rice, boiled egg
Lemongrass Chicken
Wok fried chicken, coconut milk, lemongrass, green onion, bell pepper, Jalapeo, smoked chili served with rice, boiled egg
Kurobuta Pork Belly
Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice and baby bok choy
Tom-Yum Seafood Paella
Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in Tom Yum hot and spicy fried rice
Angry Prawn
Sauted River prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl and rice
Healthy Chu-Chi Salmon
-8 oz. Grilled King salmon fillet with Chu-Chi aromatic red curry, served with brown rice
Lemongrass Sea Bass
Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeo, served in a lava stone bowl and rice
Grilled Sea Bass
Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce. Includes rice. Spicy.
Sea
Gluten Free Sea
Angry Prawn (Gluten Free)
Sauteed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate. Gluten free.
Crisp Salmon (Gluten Free)
Crispy salmon topped with caramelized onion, mango, bell pepper, cherry tomato, yam and crispy Thai basil. Gluten free.
Osha's Sea (Gluten Free)
Prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant. Gluten free.
Lemongrass Sea Bass (Gluten Free)
Steamed marinated sea bass with lemongrass, cilantro, ginger, bok choy, jalapeno, and topped with fried lemongrass. Gluten free.
Grilled Sea Bass (Gluten Free)
Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce. Gluten free.
Heavenly Sea Bass (Gluten Free)
Steamed fillet Chilean sea bass, lemongrass, basil, mushroom, and spring cabbage topped with Asian-style spicy garlic lime dressing. Gluten free.
Pad See You (Gluten Free)
Thick rice noodle stir-fried with broccoli, egg, black soybean sauce and choice of chicken or pork. Gluten free.
Thai Spicy Pan Fried (Gluten Free)
Thick rice noodle stir-fried with tomato, mushroom, bamboo shoots, broccoli, bell pepper, onion, basil, chili and choice of chicken or pork. Gluten free.
Clay Pot Taro Rice (Gluten Free)
Aromatic fried rice with BBQ pork, crispy pork belly, smoked sausage, taro and served in a lava stone pot and fried egg. Gluten free.
Shrimp Paste Fried Rice (Gluten Free)
Deconstructed shrimp paste fried rice accompanied by caramelized pork, mango, green bean, shallots, shredded egg crepe. Gluten free.
Gluten Free Fried Rice and Fried Noodle
Vegetable
Vegetables Clay Pot
Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and bok choy served in hot clay pot
Spicy Eggplant
Stir-fried eggplant, basil, chili, red bell pepper and tofu
Vegetables, Tofu & Mushroom Combo
Stir-fried broccoli, Napa cabbage, bok choy, carrot, Shiitake mushroom and tofu in garlic-chili and pepper brown sauce
Brown Rice (side)
Thai Pandan Sticky Rice (side)
Jasmine Rice (side)
Peanut Sauce
Cucumber Salad
Steam Vegetable
Brocoli, Carrot, Napa cabbage
Sides
Dessert
Mango Sticky Rice Seasonal
Sweet red sticky rice served with mango topped with coconut cream.
